Equipe
![](https://static.wixstatic.com/media/84f82b_6b3b1e3e34904013962aad4ad5838841~mv2.jpg/v1/fill/w_624,h_488,al_c,lg_1,q_80/84f82b_6b3b1e3e34904013962aad4ad5838841~mv2.webp)
Laurent MONS
Cura e Análise Sensorial. Saiba mais sobre Laurent.
![](https://monsbrasil.com/wp-content/uploads/2019/01/icon-canastra.png)
![](https://static.wixstatic.com/media/84f82b_54acfd5c3e384a36a3abddbf647187fe~mv2.jpg/v1/fill/w_614,h_480,al_c,lg_1,q_80/84f82b_54acfd5c3e384a36a3abddbf647187fe~mv2.webp)
Hervé MONS
Cura / Consultoria personalizada. Saiba mais sobre Hervé.
![](https://monsbrasil.com/wp-content/uploads/2019/01/icon-canastra.png)
![](https://monsbrasil.com/wp-content/uploads/2019/02/eve.jpg)
Eve Catheland
Assistente de formação.
![](https://monsbrasil.com/wp-content/uploads/2019/01/icon-canastra.png)
![](https://static.wixstatic.com/media/84f82b_b731416a8f124703835eaf7f4285300a~mv2.jpg/v1/fill/w_462,h_361,al_c,lg_1,q_80/84f82b_b731416a8f124703835eaf7f4285300a~mv2.webp)
Gilles DECHAMBRE
Higiene / Controle de Qualidade / HACCP / Traçabilidade / Certificação / Gestão de crise / Consultoria sob demanda
![](https://monsbrasil.com/wp-content/uploads/2019/01/icon-canastra.png)
![](https://static.wixstatic.com/media/84f82b_aa5909e1984d43738e06cd2f94839488~mv2.jpg/v1/fill/w_716,h_560,al_c,lg_1,q_85/84f82b_aa5909e1984d43738e06cd2f94839488~mv2.webp)
François ROBIN
Vendas e Análise Sensorial.
![](https://monsbrasil.com/wp-content/uploads/2019/01/icon-canastra.png)
![](https://static.wixstatic.com/media/84f82b_224c88e117b14c94890d921a4d611149~mv2.jpg/v1/fill/w_300,h_234,al_c,lg_1,q_80/84f82b_224c88e117b14c94890d921a4d611149~mv2.webp)
O queijo na cozinha
![](https://monsbrasil.com/wp-content/uploads/2019/01/icon-canastra.png)
![](https://static.wixstatic.com/media/84f82b_cb5974decf514c0186f81228bccb3c65~mv2.jpg/v1/fill/w_428,h_335,al_c,lg_1,q_80/84f82b_cb5974decf514c0186f81228bccb3c65~mv2.webp)
Ivan LARCHER
Fabricação / Consultoria. Saiba mais sobre Ivan.